Fruit vinegar
Practical Action
References and further reading
Fermented Fruits and Vegetables: A Global Perspective, FAO,1998
Vino de Frutas: Serie Procesamiento de Alimentos 6, ITDG Latin America, 1998
Fruit Processing, a selection of Practical Action Technical Briefs
Fruit Waste Utilisation, Practical Action Technical Brief
Juices and Drinks, a selection of Practical Action Technical Briefs
Principles and practices of small and medium-scale fruit juice processing. FAO Agricultural
Services Bulletin 146, Food and Agriculture Organization of the United Nations (FAO),
(2001).
Technical manual on small-scale processing of fruits and vegetables, Food and Agriculture
Organization of the United Nations (FAO)
Setting up and Running a Small Fruit or Vegetable Processing Enterprise: Opportunities in
Food Processing CTA
Starting a Small Food Processing Enterprise by Peter Fellows, Ernesto Franco & Walter Rios
Practical Action Publishing/CTA 1996
Small Scale Food Processing 2nd Ed. P Fellows & S Azam Ali, Practical Action Publishing,
2003
Fruit and Vegetable Processing UNIFEM Practical Action Publishing, 1993
This document has been translated from Vinagre de Fruita: Serie Procesamiento
de Alimentos 2, Diana Colquichagua and illustrations by César Ayllón, ITDG Latin
America, 1992, ISBN 1 85339 0461.
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Practical Action is a development charity with a difference. We know the simplest ideas can have the
most profound, life-changing effect on poor people across the world. For over 40 years, we have been
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